A review of recent strategies to improve the physical stability of phycocyanin
With the increasing enthusiasm of the public for pursuing healthier and more sustainable dietary patterns, a trend…
Spirulina Extract
Spirulina Extract Has the Potential for Protecting Against Radiation Effects
On August 24, the Japanese government began discharging nuclear wastewater into the Pacific Ocean, with a capacity…
Spirulina Extract Has Obtained Halal and Kosher: The Nutrient and Safe Coloring Food
Spirulina originated in the embryonic stage 3.5 billion years ago and has the most abundant and comprehensive…
Benefits of Phycocyanin Powder: More Than Just Natural Coloring, Super Safe Food for Eating
In the food and beverage industries, color plays a vital role in visual and sensory, when customers…
Choose natural colors, choose spirulina extract, choose safety and health
The Global spirulina extract market, according to Mordor Intelligence, is expected to grow at a CAGR of…
From Farm to Table, From Spirulina to Color
In 2013, BINMEI realized the industrial production of phycocyanin. Up to now, the company has obtained 9…
BINMEI Organic Spirulina Extract Passes 2023 Organic Certification Review
Introduction The development of modern industry has made environmental pollution more and more serious, and consumers are…
Explore BINMEI’s high-performance natural color solutions at FIC2023 in Shanghai
BINMEI is pleased to announce that we will be attending FIC2023, which will be held in Shanghai,…
Using Natural Colors in Ice Cream: The Benefits and Challenges of Spirulina Extract
Ice cream has been loved by people all over the world for centuries. Traditional colorful ice creams…
Eating the natural rainbow color for health benefits, especially for children.
We tend to value our healthy diet, especially for our children. But when you walk into a…