Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a coloring or flavoring agent in the food industry, and as a herbal medicine. Under acidic conditions, hibiscus extract can bring a pink-to-red visual effect to beverages. BINMEI uses its top-quality hibiscus flowers to extract hibiscus color through a strict quality system. BINMEI has a year-round reserve of hibiscus color powder and liquid inventory, and can also accept customer customization.