Phycocyanin As a natural source of a blue pigment, phycocyanin has essentially been of great interest as an anti-inflammatory and antioxidant, because of its being

Cuttlefish, or squid, are animals that have a unique mechanism. The ink they produce when threatened helps them escape their predator. While cuttlefish, like many

Phycocyanin (PC) is a bluish intracellular pigment that serves to absorb light energy and transmit it. It is also a solubilizing substance for certain water-soluble

Sea buckthorn, as a functional plant with the same homology as medicine and food The Scientific Name of sea buckthorn is Hippophae rhamnoides L. Sea

Superfood: Aronia berry contains outstanding nutritional value In recent years, “superfoods” have become a hot topic in the healthy eating circle. Superfoods usually refer to

Natural colors play a significant role in plant-based products Plant-based nutrition is flourishing and gradually becoming a highly anticipated fashion trend, and it has been

Natural colors point to “nature, health, and safety” Although natural colors are more expensive compared to artificially synthesized pigments, with the strict supervision of synthetic

Roselle Hibiscus is a tropical plant also known as rozelle, sorrel, red sorrel, Jamaican sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra,

Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or Aronia berries, can be eaten fresh off the bush,

Cuttlefish ink source and characteristic Cuttlefish ink is a black liquid sprayed out by cuttlefish when in danger, mainly composed of melanin and protein. Cuttlefish