Natural colors point to “nature, health, and safety” Although natural colors are more expensive compared to artificially synthesized pigments, with the strict supervision of synthetic

Roselle Hibiscus is a tropical plant also known as rozelle, sorrel, red sorrel, Jamaican sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra,

Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or Aronia berries, can be eaten fresh off the bush,

Cuttlefish ink source and characteristic Cuttlefish ink is a black liquid sprayed out by cuttlefish when in danger, mainly composed of melanin and protein. Cuttlefish

 Phycocyanin Functions: anti-tumor, immune enhancement, and anti-inflammatory Phycocyanin (PC) is an intracellular protein that appears bright blue and has the properties of absorbing and transmitting

1. Spirulina Tea People who like to drink spirulina tea usually drink it for the purpose of regulating the digestive system and the anti-inflammatory and

Tofu is a traditional food in China with a good taste, easy digestion and absorption, and is deeply loved by consumers. According to different solidification

Aronia Melanocarpa， also known as wild Chokeberry or Aronia berry, belongs to the Rosaceae family and is native to North America, Europe, and other regions.

Candy is a sweet solid food made from various sugars (white sugar, liquid syrup) as raw materials, boiled at high temperature and added with food

Spirulina is a microalgae species currently cultivated on a large scale in China, and phycocyanin is a unique photosynthetic pigment of Spirulina, with a content