Insights
Natural Color and Candy: The Importance of Choosing the Right Ingredients
Color plays an important role in the appeal of candy. Consumers are attracted to bright and vibrant hues that catch their attention and create a
Spirulina Extract Has the Potential for Protecting Against Radiation Effects
On August 24, the Japanese government began discharging nuclear wastewater into the Pacific Ocean, with a capacity of over 1.3 million tons. The discharge is
Spirulina Extract Has Obtained Halal and Kosher: The Nutrient and Safe Coloring Food
Spirulina originated in the embryonic stage 3.5 billion years ago and has the most abundant and comprehensive nutrients in nature. It is acclaimed by the
Bright choice: How Phycocyanin Adds a Burst of Color to Your Favorite Confectionery Treats!
Lately, Seine River’s colossal billion-dollar clean-up initiative has been making waves in the news. The reason? The immediate goal is to make the river swimmable
Blue Spirulina Extract VS Butterfly Pea Powder: Natural Blue from Nature
When you hear about natural blue colorants in food and drinks, what comes to mind? Blueberries? No, food scientists want to tell you not to
Choose High-Quality Blue Spirulina, Choose High-Quality Nutrition and Health
In 2019, Innocent, a well-known beverage company from the UK, launched a new product called “Bolt from the Blue” and posted on Twitter, “We’ve made
The Power of Blue Spirulina in Your Smoothies: A Superfood for Better Health and Immunity
In 1915, the concept of superfoods first appeared. In the Webster Dictionary, we can see that superfoods are defined as foods that are rich in
Phycocyanin Powder: A Natural Pigment for a Nutritious Choice
As the world awakens from its winter slumber, the arrival of spring brings a sense of renewal and rejuvenation. The air is crisp and fresh,
Choose natural colors, choose spirulina extract, choose safety and health
The Global spirulina extract market, according to Mordor Intelligence, is expected to grow at a CAGR of 7.8% from 2023 to 2028. The increasing demand for
From Farm to Table, From Spirulina to Color
In 2013, BINMEI realized the industrial production of phycocyanin. Up to now, the company has obtained 9 invention patents, and established a traceable food safety