Sea buckthorn, as a functional plant with the same homology as medicine and food
The Scientific Name of sea buckthorn is Hippophae rhamnoides L. Sea buckthorn is a deciduous shrub of the Sea buckthorn family, which has lived on the earth for about 200 million years and is listed by the World Health Organization as one of the top ten raw materials for health products, as a functional plant with the same homology as medicine and food, is rich in a variety of nutrients and bioactive substances, including phytosterols, ascorbic acid, carotenoids, tocopherols, flavonoids and polyphenols. Because of its high nutritional value, sea buckthorn is widely used in the food industry such as sea buckthorn berries, sea buckthorn alcoholic beverages, fermented sea buckthorn food, food additives extracted from sea buckthorn, sea buckthorn oil and tea containing sea buckthorn leaves. Historical records show that Genghis Khan used to eat sea buckthorn to strengthen his body and prevent problems before going on campaigns. Kublai Khan could still shoot arrows on horseback in his 80s because he ate sea buckthorn.
Sea buckthorn cake
The sweet and sour taste of sea buckthorn, combined with the delicate cake texture, leaves a lasting aftertaste. Sea buckthorn is rich in vitamin C, is recognized as the king of VC, eating sea buckthorn cake, for the human body to provide adequate nutrition, to meet the appetite of the mouth at the same time can also enjoy the nourishment of sea buckthorn, vitamin supplement and enjoy health at the same time.
Sea buckthorn yogurt
Yogurt added with various fruits, vegetables, grains, vitamins and mineral salts has been favored by people because of its unique flavor and special nutritional and health functions, and has become a hot spot of research and development in recent years. Sea buckthorn, as a plant with the same origin as medicine and food, is rich in flavonoids and a variety of vitamins in its fruits, which has physiological effects such as lowering blood lipids and preventing cardiovascular diseases. Combining with yogurt can improve its utilization value and enhance the nutritional and health functions of yogurt.
Sea buckthorn beverage and tea
Although sea buckthorn beverages are not as popular as carbonated beverages, they are relatively minority beverages, but they are respected by more and more consumers because of their warm tone, unique appearance level and health attributes. Sea buckthorn beverage has many benefits, such as the functions of supplemening nutrition, promoting digestion, enhancing appetite, relieving constipation, protecting the heart, etc. Sea buckthorn drink can not only solve the problem but also be nutritious and healthy, and gradually become the new favorite of non-alcohol drinking groups.
Sea buckthron jam
The antioxidants in sea buckthorn jam can effectively remove free radicals in the body, slow down the rate of cell aging, and prevent the occurrence of chronic diseases such as cardiovascular disease and cancer. The bioactive substances in seabuckthorn jam have anti-inflammatory and antibacterial effects, and can relieve inflammatory diseases such as respiratory tract infection and skin infection.
Sea buckthorn cosmetics
Sea buckthorn contains vitamin C, vitamin E and beta-carotene and other vitamins, known as “fruit vitamin treasure house”. Vitamin C can inhibit melanin production, reduce dark oxidized melanin to light reduced melanin, whiten the skin. It can also enhance the skin’s tolerance to ultraviolet rays, reduce skin sensitivity, enhance the synthesis of skin connective tissue, especially collagen, and delay the generation of wrinkles.
Sea buckthorn medicine
In 1977, sea buckthorn was added to the “Chinese Pharmacopoeia”, officially recognized the biological characteristics of sea buckthorn medicine and food homology, and the State Food and Drug Administration approved more and more sea buckthorn drugs on the market.
Xindakang tablets are a well-received drug for the treatment of cardiovascular diseases in the market, and its main ingredient is sea buckthorn flavonoids. The pharmaceutical principle of Xindakang tablets is mainly that sea buckthorn flavonoids have the functions of regulating blood lipids, unblocking blood vessels, and restoring blood vessel elasticity.
Sea buckthorn granules are made of sea buckthorn paste as a single medicine, which has the effects of clearing heat and removing phlegm, relieving cough and asthma, and is a medicine for the treatment of respiratory diseases.
In addition, drug information network in the United States are detailed records the use of sea buckthorn, dosing, contraindications, history, chemistry, Pharmacology data, and so on. [1]
Binmei Biotechnology sea buckthorn berry powder
Binmei Biotechnology uses pure physical methods to extract sea buckthorn fruit powder. Sea buckthorn berry powder concentrates the essence of sea buckthorn berry, retains the flavor, color and nutrition, the ingredients are comprehensive and complete, the product is easy to transport, storage and reprocessing, is a good raw material for making foods and beverages.
1.https://www.drugs.com/npp/sea-buckthorn.html
