Natural Color Reformulation: Strategies After the FDA Dye Ban
Natural Color Reformulation: Strategies After the FDA Dye Ban Switching from petroleum-derived dyes to natural pigments is…
Natural Colors
Searching for a natural black food color? Don’t overlook cuttlefish ink!
Cuttlefish ink has been used as a natural black food color since medieval times. In Spain, it…
Cuttlefish Ink vs. Vegetable Carbon: Which Natural Black Colorant Is Safer and Healthier?
Which is the better black colorant for clean-label food—cuttlefish ink or vegetable carbon?According to EFSA and current…
Bright choice: How Phycocyanin Adds a Burst of Color to Your Favorite Confectionery Treats!
Lately, Seine River’s colossal billion-dollar clean-up initiative has been making waves in the news. The reason? The…
Choose High-Quality Blue Spirulina, Choose High-Quality Nutrition and Health
In 2019, Innocent, a well-known beverage company from the UK, launched a new product called “Bolt from…
Benefits of Phycocyanin Powder: More Than Just Natural Coloring, Super Safe Food for Eating
In the food and beverage industries, color plays a vital role in visual and sensory, when customers…
Choose natural colors, choose spirulina extract, choose safety and health
The Global spirulina extract market, according to Mordor Intelligence, is expected to grow at a CAGR of…
From Farm to Table, From Spirulina to Color
In 2013, BINMEI realized the industrial production of phycocyanin. Up to now, the company has obtained 9…
Explore BINMEI’s high-performance natural color solutions at FIC2023 in Shanghai
BINMEI is pleased to announce that we will be attending FIC2023, which will be held in Shanghai,…
Blue Spirulina Ice Cream: Why Spirulina Works So Well in Modern Ice Cream Colors
Ice cream has always had a strong connection with color. Even before a scoop is tasted, its…