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Butterfly Pea Flower Extract, derived from the petals of the Clitoria ternatea plant is more, than a beautiful blue addition to your tea. It holds age secrets of healing and wellness. This extract has long been valued in medicine in Ayurveda for its ability to combat various ailments.

Obtaining the Butterfly Pea Flower Extract involves a process that ensures its color and powerful bioactive compounds are preserved. These deep blue flowers are not decorative. Also packed with anthocyanins antioxidants commonly found in blueberries and red cabbage. These antioxidants play a role in fighting stress within the body. Regular consumption of this extract has been linked to vitality and a strengthened immune system.

In terms of well being Butterfly Pea Flower Extract brings hope. Its calming properties can alleviate stress and anxiety providing a moment of tranquility amidst our lives. This natural elixir promotes clarity and concentration making it a popular choice, for those looking to enhance their abilities naturally.

Butterfly Pea Flower Extract is incredibly versatile, not known for its properties but also, for its ability to enhance the visual appeal of dishes without relying on artificial dyes. Whether its adding color to desserts or infusing cocktails with its captivating hue this extract showcases the remarkable beauty that nature offers.

With each crafted extraction process Butterfly Pea Flower Extract upholds a tradition that brings not just wellness but also a touch of extraordinary to those who appreciate its stunning blue charm. Deeply rooted, in wellness practices this extract continues to captivate the world with its numerous health benefits serving as a precious gift derived from natures magnificent canvas.

Vividly hued blue butterfly pea flower extract is gaining notice as a colorful new ingredient for enhancing both aesthetics and nutrition across indulgent recipes spanning from ice creams to cocktails. But how can product developers best leverage this exotic China-sourced botanical derivative?

Butterfly pea flower extract contains the brilliant blues supplied by natural anthocyanins inherent to the Clitoria Ternatea vine. Reputable China manufacturers finely tune proprietary extraction techniques to derive liquid or powder concentrates without diluting the richness of the bioactive plant compounds. This allows for vivid and consistent coloring strength suitable for commercial applications.

Within frozen desserts like sorbets, sherbets, and gelatos, butterfly pea flower extract infuses each creamy mouthful with striking sapphire swirls and antioxidant properties. The same holds for fruit-based cocktails, lemonades and chilled teas which earn an electrifying color enhancement from a dash of dissolved butterfly pea extract. Vibrant purple buttercream frostings also showcase the butterfly pea specialty ingredient to elevate cake creations.

For ease of integrating into existing product recipes, reputable China suppliers offer custom formulations of their butterfly pea flower extracts to achieve desired hues and solubility across specific usage categories like dairy items versus beverages. They also provide guidance on ideal extract ratios.

Let’s explore a basic recipe exemplifying butterfly pea flower extract:

Vivid Butterfly Pea Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3⁄4 cup sugar
• 1⁄4 tsp salt
• 1 tbsp butterfly pea flower extract
• 1 tbsp vanilla extract
• Berry pieces (optional)

Method:

1. Whisk cream, milk and sugar over low heat till dissolved.
2. Cool mixture; add salt, extracts and berries.
3. Churn according to ice cream appliance instructions.

Gorge on beautiful ice cream bursting with butterfly blue vibrancy!

Treat your tastebuds to the visual intrigue and nutritional perks of products enhanced by butterfly pea flower extract!