Bread is one of the basic food products consumed widely in many regions of the world. In Europe, wheat bread is particularly popular, most often

Over the years, beer has attracted great attention for its nutritional value and for its particular taste; in line with the growing interest in foods

Yogurt is a coagulated milk product obtained from fermentation by lactic acid bacteria (LAB), Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus [1]. Probiotic bacteria can tolerate acid and bile and can

Blue is a frequently utilized color in the sweets manufacturing industry Candy is one of food which favored by various age groups. Jelly candy is

In the realm of gastronomy, where presentation is as crucial as taste, a new trend has emerged, captivating food enthusiasts and chefs alike: the rise

Foods adding spirulina VS No spirulina A broader discussion of this issue is actually the difference between functional foods and ordinary foods. Although the industry

At the FIC exhibition, Binmei Biotechnology unveiled a range of innovative products that underscore its commitment to natural color and health. Among the showcased items

Aronia berry extract presents an appealing natural alternative for food coloring, harnessing the rich, deep tones found in these berries. Extracted pigments from Aronia berries

Safflower is an annual herb used in traditional Chinese herbal medicine. It consists of the dried flowers of the Compositae plant safflower. It is found

Amongst natural colors, blue is probably the most difficult natural color to work with since the sources are scarce; the pigment color is dependent on