Insights
Benefits of Sea Buckthorn Powder: Nutritional Value, Applications, and Health Benefits
Sea buckthorn (Hippophaë L., family Eleagnaceae) is widely distributed in Asia, from seashores to mountainous areas, and North-Western Europe [1]. China is the country with the largest distribution
Organic Spirulina Extract (Phycocyanin) as a natural food coloring: Binmei Biotechnology factory updated its Organic Certificate
Binmei Biotechnology is one of the Chinese organic food coloring manufacturers, and its Phycocyanin series as natural food coloring products updated EU and US Organic
China Natural Blue Food Coloring: Development and Application
Blue is one of the three primary colors, it is vitally important in food industries. At present, food processing factories, to get blue shade, always
Natural colors are replacing synthetic colors, and market opportunity for natural color factory
Colors play a vital role in food, medicine, textile, and other industries, making human life more colorful. Colors are divided into natural and synthetic colors
China food coloring: Natural food colors vs. Artificial colors
Any food product is instinctively scrutinized from a visual sense before deciding on purchasing or consumption. Consumers’ inclination to a particular food item is primarily
Aronia Berry Powder Benefits: Coloring Food and Preventing Chronic Diseases
Aronia berry, due to its bitter taste, is commonly called Chokeberry. Black chokeberry is nowadays a widely utilized crop for the production of natural food
Blue Spirulina is famous as a natural food coloring: How is blue spirulina made?
Nearly all the countries in the world allow the use of blue spirulina in food and beverage, and it is hard to find blue color
Incorporating Aronia Berry Powder into Bread Recipes: A Gateway to Timeless Health
Bread is one of the basic food products consumed widely in many regions of the world. In Europe, wheat bread is particularly popular, most often
Blue Beer Craze Sweeps the World: Phycocyanin Gives Brews Their Vibrant Hue
Over the years, beer has attracted great attention for its nutritional value and for its particular taste; in line with the growing interest in foods
Smothie Yogurt and Aronia berry extract: Quality Characteristics and Antioxidant Activity
Yogurt is a coagulated milk product obtained from fermentation by lactic acid bacteria (LAB), Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus [1]. Probiotic bacteria can tolerate acid and bile and can