Phycocyanin Functions: anti-tumor, immune enhancement, and anti-inflammatory Phycocyanin (PC) is an intracellular protein that appears bright blue and has the properties of absorbing and transmitting

1. Spirulina Tea People who like to drink spirulina tea usually drink it for the purpose of regulating the digestive system and the anti-inflammatory and

Tofu is a traditional food in China with a good taste, easy digestion and absorption, and is deeply loved by consumers. According to different solidification

Aronia Melanocarpa， also known as wild Chokeberry or Aronia berry, belongs to the Rosaceae family and is native to North America, Europe, and other regions.

Candy is a sweet solid food made from various sugars (white sugar, liquid syrup) as raw materials, boiled at high temperature and added with food

Spirulina is a microalgae species currently cultivated on a large scale in China, and phycocyanin is a unique photosynthetic pigment of Spirulina, with a content

The cuttlefish Sepia officinalis relies for defense on the ejection of a dark ink (commonly called sepia) which consists of a suspension of melanin granules in a

Butterfly pea (Clitoria ternatea), is a vine originating from South East Asia, which has spread throughout the tropics. The flower has been recognized to have

The natural extract contains substances with various biological activities and has been used in many fields such as medicine, agriculture, and food science. A special