Roselle Hibiscus is a tropical plant also known as rozelle, sorrel, red sorrel, Jamaican sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra, lemon bush, and Florida cranberry[1]. Hibiscus sabdariffa (hibiscus), also known as roselle or sour tea, is an annual bushy plant in the Malvaceae family. It is widely grown in many African and Southeast Asian countries, where it is typically consumed as a tea beverage or used in traditional medicine[2]. At present, it is widely planted in southern provinces such as Yunnan, Guangxi, and Fujian in China. In 2004, it was included in the list of new food raw materials by the Ministry of Health and the National Health and Family Planning Commission. It is a highly valuable food raw material for development. Currently, researchers have developed foods such as Hibiscus sauce, Hibiscus cola, Hibiscus honey preserves, etc. using Hibiscus as raw material.
Hibiscus is a source of bioactive compounds such as polyphenols, carotenoids, ascorbic acid, and tannins; however, the composition varies depending on the part of the plant used, climatic factors, maturity of the plant, and differences in genotypes[3].
Hibiscus Tea
Hibiscus Tea is a common flower tea, usually consumed after soaking. The benefits of drinking Hibiscus Tea regularly include supplementing nutrition, moisturizing the intestines, and promoting bowel movements. It has the effects of beauty, weight loss, and blood pressure reduction, especially suitable for women to drink. Containing sour taste, vitamin C, elderberry glycoside, citric acid and other nutritional components. Beneficial for balancing blood lipids, enhancing calcium absorption, promoting digestion, detoxifying and promoting diuresis, it can relieve fatigue in the body and has a relieving effect on people who drink excessively.
Hibiscus Soft Drink
Experience the vibrant, bubbly refreshment of Taltis Hibiscus Ginger Carbonated Drink, crafted with antioxidant-rich Hibiscus Sabdarifa and a hint of ginger for a uniquely refreshing taste.
- Rich in antioxidants from Hibiscus Sabdarifa.
- Carbonated for a fun, fizzy drinking experience.
- Infused with ginger for a spicy, flavorful kick.
Binmei Biotechnology: Hibiscus Extract
BINMEI uses its top-quality hibiscus flowers to extract hibiscus color through a strict quality system, the extraction process is entirely carried out using advanced and efficient physical technology. BINMEI has a year-round reserve of hibiscus color powder and liquid inventory, and can also accept customer customization.
1. Shruthi V.H., Ramachandra C.T., Nidoni U., Hiregoudar S., Naik N., Kurubar A.R. Roselle (Hibiscus sabdariffa L.) as a Source of Natural Colour: A Review. Plant Arch. 2016;16:515–522.
2. Riaz G, Chopra R.. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Biomed Pharmacother. 2018;102:575–586.
3. Christian K, Jackson J.. Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity. J Food Compost Anal. 2009;22:663–667.
