Aronia Melanocarpa， also known as wild Chokeberry or Aronia berry, belongs to the Rosaceae family and is native to North America, Europe, and other regions.

Candy is a sweet solid food made from various sugars (white sugar, liquid syrup) as raw materials, boiled at high temperature and added with food

What is Phycocyanin? A Guide to Its Colour, Properties & Benefits You may have seen a stunning, vibrant blue in foods and drinks and wondered,

The cuttlefish Sepia officinalis relies for defense on the ejection of a dark ink (commonly called sepia) which consists of a suspension of melanin granules in a

Butterfly pea (Clitoria ternatea), is a vine originating from South East Asia, which has spread throughout the tropics. The flower has been recognized to have

The natural extract contains substances with various biological activities and has been used in many fields such as medicine, agriculture, and food science. A special

Colors have very strong connections with foods, colors take more beauty to foods, thereby providing consumers with a good sensory experience and strong purchasing desire.

What are artificial colors? Artificial food colors, also called synthetic food colors, can be understood as dyes that are used to enhance the visual appeal

Natural blue pigments from nature are very rare, blue spirulina is extracted from spirulina as a natural blue color used in many industries, and it