Blue is one of the three primary colors, it is vitally important in food industries. At present, food processing factories, to get blue shade, always

Colors play a vital role in food, medicine, textile, and other industries, making human life more colorful. Colors are divided into natural and synthetic colors

Any food product is instinctively scrutinized from a visual sense before deciding on purchasing or consumption. Consumers’ inclination to a particular food item is primarily

Aronia berry, due to its bitter taste, is commonly called Chokeberry. Black chokeberry is nowadays a widely utilized crop for the production of natural food

Nearly all the countries in the world allow the use of blue spirulina in food and beverage, and it is hard to find blue color

Bread is one of the basic food products consumed widely in many regions of the world. In Europe, wheat bread is particularly popular, most often

Over the years, beer has attracted great attention for its nutritional value and for its particular taste; in line with the growing interest in foods

Yogurt is a coagulated milk product obtained from fermentation by lactic acid bacteria (LAB), Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus [1]. Probiotic bacteria can tolerate acid and bile and can

Blue is a frequently utilized color in the sweets manufacturing industry Candy is one of food which favored by various age groups. Jelly candy is

In the realm of gastronomy, where presentation is as crucial as taste, a new trend has emerged, captivating food enthusiasts and chefs alike: the rise