Amongst natural colors, blue is probably the most difficult natural color to work with since the sources are scarce; the pigment color is dependent on pH and it is the least stable. Butterfly pea produces edible flowers that are a rich source of bright blue-colored anthocyanins called ‘ternatins’. The flower also contains high levels of phytochemicals which have antidiabetic, antioxidant, anti-microbial, anti-inflammatory, anti-proliferative, and anti-cancer properties.

This extract has gained popularity due to its various uses and potential health benefits. Here are some common usages and benefits associated with butterfly pea flower powder extract:

Culinary Uses:

Natural Food Coloring: The vibrant blue color of butterfly pea flower powder can be used as a natural food coloring in a variety of dishes, including desserts, beverages, and rice dishes.

Beverages: Butterfly pea flower extract is often used to make colorful and visually appealing beverages, such as teas, lattes, and cocktails. When combined with acidic ingredients like lemon or lime, the color may change from blue to purple.

Baking: It can be incorporated into baked goods like cakes, pastries, and muffins to add a unique color and a mild earthy flavor.

Health and Wellness:

Antioxidant Properties: Butterfly pea flowers contain antioxidants that may help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.

Anti-Inflammatory Effects: Some studies suggest that butterfly pea flower extract may have anti-inflammatory properties, which could be beneficial for overall health.

Traditional Medicine: In traditional medicine, butterfly pea flowers have been used for various purposes, including promoting hair growth, improving skin health, and supporting cognitive function.