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How to Choose the Right Specifications and Dosage Forms of Phycocyanin?

Tuesday December 16, 2025

How to Choose the Right Specifications and Dosage Forms of Phycocyanin?

phycocyanin powder

E-value Color intensity Heat stability pH stability Applications Protein content
E10 ⭐⭐ ⭐⭐⭐ ⭐⭐ Dry mixes, bakery 25%
E18 ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐ Beverages, dairy 38%
E30 ⭐⭐⭐⭐ ⭐⭐ ⭐⭐ Capsules, tablets 65%
E3 (custom) ⭐⭐⭐⭐ ⭐⭐⭐⭐ Acidic drinks 8%

a beverage containing phycocyanin

Application Field Recommended Specification Best dosage forms Key Challenge Stability Strategy
Dairy products (bubble tea, ice cream, smoothies, yogurt) Standard YE3 Liquid Protein–protein interaction → flocculation or uneven dispersion Pre-dilute before addition; add during cold stage; avoid Ca²⁺/metal exposure
solid beverages, bakery fillings, confectionery, ice cream concentrates Standard E10 / E18 Powder More intense color but higher sensitivity to light, heat, acid, and metal ions; Risk of precipitation or color loss in acidic beverages or long storage Use with buffers or encapsulated forms for acid, heat, and ion protection;Add post-thermal or at low temperatures to preserve color
Nutraceuticals & functional powders (tablets, capsules, protein powders) E30 Powder High protein load → color weakening; strict purity requirements Use E30+ for stronger chroma; optimize blending order to prevent protein interference
Acidic systems (juices, fruit beverages, vitamin shots, gummies , kombucha) Customized E3/BLE2 Acid-resistant powder/encapsulation Strong protein denaturation at low pH → color fading & precipitation Use acid-stable phycocyanin, apply buffering, or dose after acidification

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