Sea buckthorn, as a functional plant with the same homology as medicine and food The Scientific Name of sea buckthorn is Hippophae rhamnoides L. Sea

Superfood: Aronia berry contains outstanding nutritional value In recent years, “superfoods” have become a hot topic in the healthy eating circle. Superfoods usually refer to

Natural colors play a significant role in plant-based products Plant-based nutrition is flourishing and gradually becoming a highly anticipated fashion trend, and it has been

Natural colors point to “nature, health, and safety” Although natural colors are more expensive compared to artificially synthesized pigments, with the strict supervision of synthetic

Roselle Hibiscus is a tropical plant also known as rozelle, sorrel, red sorrel, Jamaican sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra,

Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or Aronia berries, can be eaten fresh off the bush,

Cuttlefish ink source and characteristic Cuttlefish ink is a black liquid sprayed out by cuttlefish when in danger, mainly composed of melanin and protein. Cuttlefish

 Phycocyanin Functions: anti-tumor, immune enhancement, and anti-inflammatory Phycocyanin (PC) is an intracellular protein that appears bright blue and has the properties of absorbing and transmitting

1. Spirulina Tea People who like to drink spirulina tea usually drink it for the purpose of regulating the digestive system and the anti-inflammatory and

Tofu is a traditional food in China with a good taste, easy digestion and absorption, and is deeply loved by consumers. According to different solidification