FSSC22000 (Food Safety System Certification) is an internationally accepted certification scheme based on a combination of ISO 22000 sector-specific PRP and FSSC additional requirements. It was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI).
Organic (USA NOP, EU)
Organic products are generally considered to be the highest grade of food. Our spirulina extract is 100% organic, (both US and EU certified). Organic certification represents "integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity." The highest standards of food safety and ecological sustainability are always part of our products and corporate development.
Amidst nutrition facts, ingredients lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for foods.
Products with halal and kosher certification are often perceived by consumers as being of a higher quality and standard. It goes without saying that the Kosher and Halal marks ensure the highest quality control and uncompromising product quality standards with the rigorous certification, monitoring and care they represent.
Halal and kosher certifications represent more than just products that meet religious standards. It is valued as an independent verification mark of quality, integrity and purity and powerful safeguard-likened by some in the industry to the famous Good Housekeeping Seal of Approval.