Phycocyanin VS Gardenia Blue, Butterfly Pea Flower: Who is the True Blue Spirit of Nature?
Walmart Announces Removal of Synthetic Dyes by 2027 On October 1, 2025, Walmart announced its plan to remove 11 synthetic dyes and over 30 additional artificial ingredients from its U.S. private-label food products by January 2027.👉 Source Why It Matters This isn’t an isolated move. Across global markets, consumer preference for natural and simple ingredients …
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The secret to premium pet food? Natural colors Today, pets are no longer just animals — they have become beloved family members, our “fur babies.” As the bond between people and their pets deepens, pet parents are placing ever higher expectations on the food they choose. Beyond safety and health, diversity and premiumization are becoming …
Why the Next Bowl of Cereal Needs Natural Colors Cereal Colorants Are the Hidden Challenge Behind Every Breakfast On breakfast tables across Europe and North America, cereal is nearly unavoidable. Brightly colored, light and crunchy, paired with milk or yogurt—it’s how millions of families start the day with energy. In the U.S. alone, more than …
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Butterfly Pea Flower Extract: From Natural Blue to Multi-Sensory Formulation Innovation In a saturated food and beverage market, color is no longer just a visual cue—it’s an emotional trigger, a storytelling tool, and a key driver in today’s experience-driven economy. In May 2025, the U.S. FDA officially revised its regulations to expand the scope of …
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FDA Approves Gardenia Blue: What It Means for Natural Color Innovation On July 19, 2025, the U.S. Food and Drug Administration (FDA) approved Gardenia Genipin Blue as a food color additive—marking a major milestone for the natural color industry. This long-anticipated move not only adds a new natural blue to the palette, but also signals …
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Binmei Phycocyanin Exposed: From Elite Spirulina Strains to Water-Only Extracts Binmei every delivery of phycocyanin is more than vibrant blue powder — it’s the outcome of over a decade of rigorous science, sustainable farming, and uncompromising quality. Elite Spirulina Strains: The Quality Foundation Our process begins in our proprietary strain R&D lab, where we select spirulina based on …
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Natural Color Reformulation: Strategies After the FDA Dye Ban Switching from petroleum-derived dyes to natural pigments is far more complex than a drop-in replacement—and with FDA deadlines looming, brands need expert guidance now. The Reformulation Challenge Many of today’s snacks, baked goods, cereals, and colourful treats rely on bright synthetic dyes to stand out on …
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Cuttlefish ink has been used as a natural black food color since medieval times. In Spain, it was famously adopted by the royal fleet as a substitute for saffron in seafood paella—a creative twist that unexpectedly gave birth to the globally loved black paella. While its culinary roots are well documented, what’s often overlooked is …
Searching for a natural black food color? Don’t overlook cuttlefish ink! Read More »
Which is the better black colorant for clean-label food—cuttlefish ink or vegetable carbon?According to EFSA and current scientific studies, cuttlefish ink is a safer, functional, and more versatile natural option. With a long culinary history and emerging evidence of health benefits, it is increasingly favored over vegetable carbon, especially in seafood-based or export-oriented applications. What is …
Phycocyanin As a natural source of a blue pigment, phycocyanin has essentially been of great interest as an anti-inflammatory and antioxidant, because of its being a protein in composition nowadays. Gardenia Blue Gardenia blue, it is in direct comparison in forming through enzymatic hydrolysis and fermentation from geniposide-a natural compound that is obtained via fruits …