Walmart will eliminate synthetic dyes from its private-label foods by 2027. Learn the challenges of natural color reformulation and how Binmei can support food manufacturers’ transition.
How to Choose the Right Specifications and Dosage Forms of Phycocyanin? — A Practical Purchase & Application Guide for R&D and Procurement Teams In the natural food coloring industry, achieving a stable and vibrant blue has long been a technical challenge. As global demand for clean-label and plant-based ingredients continues to rise—and with more regulatory …
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Why Replacing Synthetic Food Dyes Is So Challenging — Is Cost-in-Use the Real Barrier? As 2026 approaches, synthetic food dyes will disappear from supermarket shelves—turning them into relics of the past. Every shade of blue, red, and yellow in our food will be rooted in nature. However, for many food and beverage manufacturers, one obstacle …
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The Source of Premium Natural Colors: A Transparent and Sustainable Supply Chain Premium natural color doesn’t start at extraction — it starts at the source. In today’s food and beverage industry, the global shift toward clean-label products is reshaping how brands approach natural color. From brilliant blues and reds to vibrant yellows and deep blacks …
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Gardenia Blue vs Spirulina Extract: Which Natural Blue Fits Your Product Best? Among all natural pigments, natural blue remains the rarest and most technically challenging to produce. Unlike natural reds, yellows, and oranges, only a few compounds in nature can maintain a stable blue hue under varying pH and temperature conditions. This rarity makes natural …
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How Natural Colors Shape the Value of Shots? When today’s health philosophy has shifted from “passive disease treatment” to “proactive nourishment,” “positive nutrition” has emerged as a core global trend in functional foods and beverages. Rather than merely trying to avoid harm, consumers seek to actively support their energy, immunity, and mood through their daily …
Natural Colors for Ice Cream: Stable, Vibrant & Clean-Label Solutions In recent years, the trend of healthiness and clean-label innovation has swept across the global food industry—from beverages and confectionery to functional drinks and baby food. Driven by the rise of clean-label beverages and natural desserts, consumers are seeking products that highlight both natural ingredients …
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Beyond Color — How Spirulina Extract enriches Dry Beverage? ——History and Key Drivers of Dry Beverage The development of dry beverages (solid beverages or powdered drinks).In 1906, Ovomaltine took Switzerland by storm and spread to the world beyond. In 1957, Tang was the leading brand in their powdered drink. In recent years, solid beverages have …
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Halloween Black with BINMEI Cuttlefish Ink Powder As Halloween approaches, the world turns to shades of orange, purple — and of course, black. In the food industry, the color black has long symbolized mystery, indulgence, and sophistication. From jet-black pastas to dark desserts, this striking hue adds instant visual appeal and a premium touch. While …
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Natural Blue Food Color: Butterfly Pea Flower Extract VS Gardenia Blue Blue is one of the rarest colors in natural food ingredients. It is estimated that blue occurs in less than 1% of animals and in about 10% of flowering plants. In recent years, driven by the rise of natural blue such as butterfly pea …
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Walmart Announces Removal of Synthetic Dyes by 2027 On October 1, 2025, Walmart announced its plan to remove 11 synthetic dyes and over 30 additional artificial ingredients from its U.S. private-label food products by January 2027.👉 Source Why It Matters This isn’t an isolated move. Across global markets, consumer preference for natural and simple ingredients …
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