Compare Gardenia Blue vs Spirulina Extract. Understand stability, pH tolerance, applications, and how to choose the right natural blue colorant for your food and beverage product.
Looking for a Vibrant Natural Red Colorant? Meet Hibiscus Extract Color shapes flavor. Research has shown that the color of food and beverages can significantly affect our taste perception. Red colorants, in particular, are known to stimulate appetite and are often associated with vitality and energy- making them a popular choice for sports drinks, functional …
Looking for a Vibrant Natural Red Colorant? Meet Hibiscus Extract Read More »
How Natural Food Colorants Are Empowering Gummies Gummies are one of the most visually driven categories of candy coloring. According to Innova consumer trend research, 37% of U.S. consumers actively avoid foods containing artificial colors, additives, and preservatives. Europe is another mainstream country driving the trend of “clean label gummies”. As a result, clean label …
How Natural Food Colorants Are Empowering Gummies Read More »
Sea Buckthorn Extract: Functional & Reliable Natural Yellow Pigment Alternative Solution As consumers increasingly prioritize health, transparency, and sustainability, demand for clean-label and functional ingredients continues to rise. The recent FDA restrictions on synthetic yellow, including FD&C Yellow No. 5 and Yellow No. 6, have further accelerated interest in natural pigment solutions. Against this backdrop, …
Sea Buckthorn: Functional & Reliable Natural Yellow Pigment Alternative Solution Read More »
Natural Food Coloring for Gummies: When Nature Powers Visual Appeal The First Impression of Candy: Color Comes Before Sweetness The first sensory experience of candy is visual. Before taste reaches the consumer, it is the visual sensation that does so first—colour. Bright colors not only stimulate appetite, but also convey our emotions. In the hard …
Natural Food Coloring for Gummies: When Nature Powers Visual Appeal Read More »
When Spirulina Isn’t Enough: The Case for Spirulina Superfine Powder The journey towards clean, transparent labels is reshaping the global food industry. For years, food manufacturers have relied on Sodium Copper Chlorophyllin as a green coloring agent. Although its botanical origin is acknowledged, the pigment undergoes chemical modification during production—placing it in the category of …
When Spirulina Isn’t Enough: The Case for Spirulina Superfine Powder Read More »
How to Choose the Right Specifications and Dosage Forms of Phycocyanin? — A Practical Purchase & Application Guide for R&D and Procurement Teams In the natural food coloring industry, achieving a stable and vibrant blue has long been a technical challenge. As global demand for clean-label and plant-based ingredients continues to rise—and with more regulatory …
How to Choose the Right Specifications and Dosage Forms of Phycocyanin? Read More »
Why Replacing Synthetic Food Dyes Is So Challenging — Is Cost-in-Use the Real Barrier? As 2026 approaches, synthetic food dyes will disappear from supermarket shelves—turning them into relics of the past. Every shade of blue, red, and yellow in our food will be rooted in nature. However, for many food and beverage manufacturers, one obstacle …
Why Replacing Synthetic Food Dyes Is So Challenging — Is Cost-in-Use the Real Barrier? Read More »
The Source of Premium Natural Colors: A Transparent and Sustainable Supply Chain Premium natural color doesn’t start at extraction — it starts at the source. In today’s food and beverage industry, the global shift toward clean-label products is reshaping how brands approach natural color. From brilliant blues and reds to vibrant yellows and deep blacks …
The Source of Premium Natural Colors: A Transparent and Sustainable Supply Chain Read More »
How Natural Colors Shape the Value of Shots? When today’s health philosophy has shifted from “passive disease treatment” to “proactive nourishment,” “positive nutrition” has emerged as a core global trend in functional foods and beverages. Rather than merely trying to avoid harm, consumers seek to actively support their energy, immunity, and mood through their daily …
Gardenia Blue vs Spirulina Extract: Which Natural Blue Fits Your Product Best? Among all natural pigments, natural blue remains the rarest and most technically challenging to produce. Unlike natural reds, yellows, and oranges, only a few compounds in nature can maintain a stable blue hue under varying pH and temperature conditions. This rarity makes natural …
Gardenia Blue vs Spirulina Extract: Which Natural Blue Fits Your Product Best? Read More »