Insights
Choose natural colors, choose spirulina extract, choose safety and health
The Global spirulina extract market, according to Mordor Intelligence, is expected to grow at a CAGR of 7.8% from 2023 to 2028. The increasing demand for
From Farm to Table, From Spirulina to Color
In 2013, BINMEI realized the industrial production of phycocyanin. Up to now, the company has obtained 9 invention patents, and established a traceable food safety
Blue Spirulina Ice Cream: Why Spirulina Works So Well in Modern Ice Cream Colors
Ice cream has always had a strong connection with color. Even before a scoop is tasted, its appearance already shapes the feeling people expect from
Eating the natural rainbow color for health benefits, especially for children.
We tend to value our healthy diet, especially for our children. But when you walk into a Walmart, it can be difficult to determine whether
Create Colorful Better-For-You Products with BINMEI’s Natural Colors
Clean labels on colored foods Consumers see food and beverages as tasty, convenient, and healthy, so they expect these products to come with clean and clear labels. Research
Phycocyanin Tablets: More than a Pigment Protein｜BINMEI
Phycocyanin tablets are always used as natural supplements for health purposes. Suppose people maintain healthy dietary habits and staple foods, meats, vegetables, and fruits are
Blue Diamond, The Benefits of Phycocyanin – BINMEI Biotechnology
Spirulina extract is also called blue Spirulina, and the main component is phycocyanin. The complex adversity of nature endows Spirulina with unique biological active functions, which makes Spirulina have rich effects. What makes Spirulina different is the unique phycocyanin in spirulina. Phycocyanin is not only a good protein, but also has many benefits such as anti-cancer, anti-oxidation and moisturizing.
Into Natural and Artificial Food Colors
With the development of human beings and the progress of science and technology, consumers not only pursue the basic external performance of food such as
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