Cuttlefish Ink vs. Vegetable Carbon: Which Natural Black Colorant Is Safer and Healthier?
Which is the better black colorant for clean-label food—cuttlefish ink or vegetable carbon?According to EFSA and current…
Natural Colors
Bright choice: How Phycocyanin Adds a Burst of Color to Your Favorite Confectionery Treats!
Lately, Seine River’s colossal billion-dollar clean-up initiative has been making waves in the news. The reason? The…
Choose High-Quality Blue Spirulina, Choose High-Quality Nutrition and Health
In 2019, Innocent, a well-known beverage company from the UK, launched a new product called “Bolt from…
Benefits of Phycocyanin Powder: More Than Just Natural Coloring, Super Safe Food for Eating
In the food and beverage industries, color plays a vital role in visual and sensory, when customers…
Choose natural colors, choose spirulina extract, choose safety and health
The Global spirulina extract market, according to Mordor Intelligence, is expected to grow at a CAGR of…
From Farm to Table, From Spirulina to Color
In 2013, BINMEI realized the industrial production of phycocyanin. Up to now, the company has obtained 9…
Explore BINMEI’s high-performance natural color solutions at FIC2023 in Shanghai
BINMEI is pleased to announce that we will be attending FIC2023, which will be held in Shanghai,…
Using Natural Colors in Ice Cream: The Benefits and Challenges of Spirulina Extract
Ice cream has been loved by people all over the world for centuries. Traditional colorful ice creams…
Eating the natural rainbow color for health benefits, especially for children.
We tend to value our healthy diet, especially for our children. But when you walk into a…
Create Colorful Better-For-You Products with BINMEI’s Natural Colors
Clean labels on colored foods Consumers see food and beverages as tasty, convenient, and healthy, so they expect these products…