Colors play a vital role in food, medicine, textile, and other industries, making human life more colorful. Colors are divided into natural and synthetic colors

Any food product is instinctively scrutinized from a visual sense before deciding on purchasing or consumption. Consumers’ inclination to a particular food item is primarily

Aronia berry, due to its bitter taste, is commonly called Chokeberry. Black chokeberry is nowadays a widely utilized crop for the production of natural food

From Green Algae to Vibrant Blue: How Blue Spirulina Is Made and Used as a Natural Food Coloring Have you ever wondered why blue spirulina

Bread is one of the basic food products consumed widely in many regions of the world. In Europe, wheat bread is particularly popular, most often

Beer has a long visual tradition. Amber, gold, brown and deep stout tones are all part of how people naturally recognize different styles. That is

Yogurt is a coagulated milk product obtained from fermentation by lactic acid bacteria (LAB), Streptococcus thermophilus and Lactobacillus delbrueckii spp. bulgaricus [1]. Probiotic bacteria can tolerate acid and bile and can

Blue is a frequently utilized color in the sweets manufacturing industry Candy is one of food which favored by various age groups. Jelly candy is

In the realm of gastronomy, where presentation is as crucial as taste, a new trend has emerged, captivating food enthusiasts and chefs alike: the rise

Foods adding spirulina VS No spirulina A broader discussion of this issue is actually the difference between functional foods and ordinary foods. Although the industry