Cuttlefish Ink vs. Vegetable Carbon: Which Natural Black Colorant Is Safer and Healthier?
Which is the better black colorant for clean-label food—cuttlefish ink or vegetable carbon?According to EFSA and current…
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A review of recent strategies to improve the physical stability of phycocyanin
With the increasing enthusiasm of the public for pursuing healthier and more sustainable dietary patterns, a trend…
Spirulina Extract Has the Potential for Protecting Against Radiation Effects
On August 24, the Japanese government began discharging nuclear wastewater into the Pacific Ocean, with a capacity…
Spirulina Extract Has Obtained Halal and Kosher: The Nutrient and Safe Coloring Food
Spirulina originated in the embryonic stage 3.5 billion years ago and has the most abundant and comprehensive…
Bright choice: How Phycocyanin Adds a Burst of Color to Your Favorite Confectionery Treats!
Lately, Seine River’s colossal billion-dollar clean-up initiative has been making waves in the news. The reason? The…
Choose High-Quality Blue Spirulina, Choose High-Quality Nutrition and Health
In 2019, Innocent, a well-known beverage company from the UK, launched a new product called “Bolt from…
Blue Spirulina for Your Smoothies: A Superfood for Better Health and Immunity
In 1915, the concept of superfoods first appeared. In the Webster Dictionary, we can see that superfoods…
Benefits of Phycocyanin Powder: More Than Just Natural Coloring, Super Safe Food for Eating
In the food and beverage industries, color plays a vital role in visual and sensory, when customers…
Choose natural colors, choose spirulina extract, choose safety and health
The Global spirulina extract market, according to Mordor Intelligence, is expected to grow at a CAGR of…
From Farm to Table, From Spirulina to Color
In 2013, BINMEI realized the industrial production of phycocyanin. Up to now, the company has obtained 9…