How to partake blue green spirulina: 10 unique ways use consuming spirulina

How to partake blue green spirulina: 10 unique ways use consuming spirulina

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Phycocyanin (PC) is a bluish intracellular pigment that serves to absorb light energy and transmit it. It is also a solubilizing substance for certain water-soluble agents and possesses a variety of biological functions like anti-tumor, immuno-enhancing, and anti-inflammatory activities, among several others [1]. PC can further develop in the food and cosmetic industries as food …

Phycocyanin in Skincare: The Power of Blue Algae for Radiant Skin Read More »

Natural colors play a significant role in plant-based products Plant-based nutrition is flourishing and gradually becoming a highly anticipated fashion trend, and it has been widely accepted by a growing number of people. The so-called plant-based, fundamentally speaking, is a system constructed by carefully extracting rich nutrients from various plants. Its uniqueness lies in completely …

Color is key in Plant-based products: Superfood-Spirulina Extract Read More »

Natural colors point to “nature, health, and safety” Although natural colors are more expensive compared to artificially synthesized pigments, with the strict supervision of synthetic pigments by regulatory agencies and the frequent occurrence of negative news about synthetic pigments in recent years, the “pointer” of the market trend has pointed to “nature, health, and safety”. …

Time to innovate: Natural colors and dopamine marketing application in healthy food Read More »

Roselle Hibiscus is a tropical plant also known as rozelle, sorrel, red sorrel, Jamaican sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra, lemon bush, and Florida cranberry[1]. Hibiscus sabdariffa (hibiscus), also known as roselle or sour tea, is an annual bushy plant in the Malvaceae family. It is widely grown in many …

Hibiscus extract: Nutritional active components and application Read More »

Chokeberries are cultivated as an ornamental plant and as a food plant. The sour berries, or Aronia berries, can be eaten fresh off the bush, but are more frequently processed. They can be used to make wine, jam, syrup, juice, soft spreads, tea, salsa, extracts, beer, ice cream, gummies, and tinctures.[1] The name “chokeberry” comes …

Super food: Aronia berry powder nutrients and benefits Read More »

Cuttlefish ink source and characteristic Cuttlefish ink is a black liquid sprayed out by cuttlefish when in danger, mainly composed of melanin and protein. Cuttlefish ink mainly comes from cuttlefish, which is a natural and healthy food ingredient. Coagulation activity The coagulation activity of cuttlefish ink is not related to its coloring and nutritional value, …

Cuttlefish ink extract: How cuttlefish ink adds dark magic to food in Halloween Read More »

 Phycocyanin Functions: anti-tumor, immune enhancement, and anti-inflammatory Phycocyanin (PC) is an intracellular protein that appears bright blue and has the properties of absorbing and transmitting light energy. It is highly soluble in water and has multiple functions such as anti-tumor, immune enhancement, and anti-inflammatory.  Phycocyanin can be developed and utilized as a natural coloring agent, …

Phycocyanin skincare benefits and phycocyanin cosmetics products Read More »

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